Is is really so important for a drink? Is there a difference between ice and does look real thing? These are questions I never really have given a thought, but if you also think it gives it gives food for further thought. For ice which then has a great importance in the bartending world, besides that which we...

Crushed ice can be created in many ways, ranging from ice bag to animal monsters that can be crushed kilos in seconds. This article is a little trick I use if I need relatively much ice cream in a small privatbar. You will need 3-4 medium-sized freezer bags to make one portion of crushed ice. Fill a freezing bag...

You want to make crushed ice since it looks good and cool down your drink very fast. But how do you make lots of crushed ice without working like a maniac? Simple follow these 3 steps: Add about half a litre of water to a foodbag, tie it up and put it in your freezer. When frozen, add another foodbag around...