Belvedere vodka drinks

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Belvedere Vodka’s Guidance for Better Drinking in the New Year

With the end of January fast approaching, those of us who kick started the month with high hopes of a more balanced year ahead may already find standards slipping with February in sight. ‘Dry January’ may be drawing to a close but we need not return to old habits.

Belvedere Vodka’s Claire Smith-Warner, Director of Spirits Education, has developed a selection of cocktail recipes to help you take a more considered approach to drinking for the rest of the year. With Belvedere’s tips, you can continue to enjoy better drinking, whilst improving your cocktail making skills. There is no reason to avoid enjoying a great cocktail in order to maintain a wholesome lifestyle in 2016.

 

Belvedere Vodka uses 100% select Polish Dankowskie rye, is distilled across four columns and does not contain any sugar, glycerine, additives or enhancers. Claire Smith-Warner has combined Belvedere Vodka with a selection of fresh and healthy ingredients and juices to create the ultimate guilt- free cocktail. Enjoy a night at home with friends and toast to the New Year with one of Claire’s creations.

See also: Vodka drinks
DEL Coffee Cocktail

  • 40ml Belvedere Citrus
  • 25ml Vanilla Rice Malt Syrup*
  • 1 shot espresso coffee(citrusy & fresh roast) 2 green cardamom pods

 

Method:

  • Gently press the cardamom, shake & strain.

Glass: Coupette/Martini
Garnish: Coffee Beans
*Vanilla Rice malt syrup
2000g rice malt syrup
1000ml water
4 vanilla pods, cut through and hollowed.
Warm gently and mix through. Leave to infuse with the vanilla for 1 hour before straining away the vanilla stalks.
Yield: 2.5ltr

 
Spina-Colada

  • 35ml – Belvedere Vodka
  • 7/8 Fresh Ripe Chunks of Pineapple 10ml – Cold-Pressed Spinach juice 5ml – Lemon Juice
  • 80ml – Coco-Face Coconut Water
  • 3 Fresh Basil leaves

Method: Blend all ingredients
Glass: Rocks/Tulip
Garnish:Pineapple & Pineapple Leaf

Se også: Cosmomarin

Cucumber & Green Teani

  • 60ml – Belvedere Citrus
  • 2 inch piece of cucumber
  • Dash simple syrup
  • Dash lemon juice
  • 25ml Green Tea
  • Piece of fresh ginger
  • 2 basil leaves
  • Small pinch of Maldon Sea Salt

Method:
Muddle cucumber and ginger with a pinch of salt and simple syrup. Add the rest of the ingredients and shake with cubed ice. Finely strain into a chilled cocktail glass and garnish with a thin slice of cucumber
Glass: Coupette
Garnish:Thin slice of cucumber

 

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Old time bartender from Denmark. Owner of DrinksMeister

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