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Guide, tips and tricks
Which mint do you use?
  • Guide, tips and tricks
Apr13

Which mint do you us...

by Zander L. Hansen

There is a big variety of different mints which includes cross-bred mints, and ones that are more similar. Common to them all is that they do not (entirely) taste the same. I therefore set myself to examine the mint I like best, seen on taste, smell, and reproduction. In the past few months I have collected...

Garnish guide
  • Guide, tips and tricks
Apr10

Garnish guide

by Mathias Trier

Any bartender with respect for himself knows that they have a variety of tools to present their cocktail best. One of these tools the flair in the presentation of their cocktails, and another is professional knowledge of the ingredients. However, the tool that I will touch on this article is garnish. Garnish...

Difference in liqueur and syrup?
  • Guide, tips and tricks
Jul10

Difference in liqueu...

by Bartender BTC

For a bartender this post’s title is an easy question. But anyway, I experience daily that normal mortal people do not know the difference between the two concepts. Sometimes, I have a simple cocktail with liquor, juice and soda, I often hear “oh, a non-alcoholic cocktail …” – NO!...

Make crushed ice quickly and easily
  • Guide, tips and tricks
Apr10

Make crushed ice qui...

by Bartender BTC

Crushed ice can be created in many ways, ranging from ice bag to animal monsters that can be crushed kilos in seconds. This article is a little trick I use if I need relatively much ice cream in a small privatbar. You will need 3-4 medium-sized freezer bags to make one portion of crushed ice. Fill a freezing bag...

Play with your senses when you’re mixing drinks!
  • Guide, tips and tricks
Feb10

Play with your sense...

by Bartender BTC

After an exciting lecture on gin, the undersigned was this week, I will summarize in this post some of the most interesting information. This is pretty geeky drinks so now you’re warned. When you mix drinks, there’s quite basically just a single goal Namely, creating a good experience for its...

Mash yourself delicious drinks
  • Guide, tips and tricks
  • Non Alcohol
May10

Mash yourself delici...

by Bartender BTC

Got a couple of fresh fruits in excess, you may want to use them in virtually identical delicious mashed drinks. It goes without saying that a mortar can be used for much more than just delicious Mojito’s. It is in fact super when you have a couple of fresh fruit as you want to use in a delicious drink....

Cocktail Garnish – Inspiration and pitfalls
  • Guide, tips and tricks
Apr10

Cocktail Garnish ...

by Bartender BTC

The visual means more than meets the eye, looking especially for cocktails world. Garnish Drinks will primarily be nice to look at, not prevent the intake of drink and at best could be eaten. A few pictures from various photo sessions. It is often the picture is taken, that one discovers obvious errors. But then...

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  • DrinksMeister on Instagram DrinksMeister on Instagram Af Zander L. Hansen den May 15, 2013
  • Blossom Syrup Blossom Syrup Af Zander L. Hansen den May 5, 2013
  • Diageo Launches First Ever UK e-Commerce Site Diageo Launches First Ever UK e-Commerce Site Af Zander L. Hansen den May 5, 2013
  • Negroni – the classic cocktail from Italy Negroni – the classic cocktail from Italy Af Bartender BTC den Apr 8, 2009
  • Mordern Ciders Mordern Ciders Af Bartender BTC den Feb 15, 2009
  • Grand Passinger Grand Passinger Af Bartender BTC den Sep 14, 2009
  • The sun shines + Italian ice + gin = Spring! The sun shines + Italian ice + gin = Spring! Af Zander L. Hansen den Feb 11, 2012
  • Blossom Syrup Blossom Syrup Af Zander L. Hansen den May 5, 2013
  • Danish bartender association Danish bartender association Af Zander L. Hansen den Feb 20, 2012

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