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Guides & Reviews
Blossom Syrup
  • Reviews and tests
May05

Blossom Syrup

by Zander L. Hansen

A few days ago, DrinksMeister got a nice sweet little surprise through the door. It was a package of delicious syrups, which had been delivered of the high quality syrup brand; Blossoms. The package contained one of each of their different flavours, and what a treat it was. To be fair, I was sceptical at first,...

We are looking for bartenders
  • Guides & Reviews
Jan18

We are looking for b...

by Zander L. Hansen

Bartender blogs DrinksMeister – The place for bartenders with a passion for their jobs! DrinksMeister offers talented bartenders their own blog here on DrinksMeister. Requirements: If you are an experienced bartender (or a UKBG member) you can apply for a blog on DrinksMeister.co.uk and get the opportunity to...

Top Copenhagen Cocktailbars
  • European cocktailbars
Aug16

Top Copenhagen Cockt...

by Zander L. Hansen

Copenhagen is the cultural center of Scandinavia, and this you can also sense when you look at the various cocktail bars which are to be found in the Danish capital. In recent years, especially Danish and skandinavieske ingredients has been a repeater in terms in of cocktails We have made ​​a top 5 list of...

Which mint do you use?
  • Guide, tips and tricks
Apr13

Which mint do you us...

by Zander L. Hansen

There is a big variety of different mints which includes cross-bred mints, and ones that are more similar. Common to them all is that they do not (entirely) taste the same. I therefore set myself to examine the mint I like best, seen on taste, smell, and reproduction. In the past few months I have collected...

Garnish guide
  • Guide, tips and tricks
Apr10

Garnish guide

by Mathias Trier

Any bartender with respect for himself knows that they have a variety of tools to present their cocktail best. One of these tools the flair in the presentation of their cocktails, and another is professional knowledge of the ingredients. However, the tool that I will touch on this article is garnish. Garnish...

Art Bar – Odense’s first cocktailbar
  • European cocktailbars
Mar13

Art Bar – Oden...

by Zander L. Hansen

Denmark’s third largest city have got their first real cocktail bar and it looks like it is here to stay. Art Bar is strategically located in Nørregade between the trainstation and town center, so people can easily get out of town from and find the delicious cocktails. The device is made by the design...

New Years Cocktails
  • Champagne recipes
  • Guides & Reviews
Nov22

New Years Cocktails

by Zander L. Hansen

The New Year is upon us, and the expectations for an explosive party can slowly felt. But you just have a few beers, some (perhaps French) bubbles and otherwise just the usual splash? Here are our suggestions on how you can make some really nice drinks for the last day. Of course there will be bubbles, but also...

Difference in liqueur and syrup?
  • Guide, tips and tricks
Jul10

Difference in liqueu...

by Bartender BTC

For a bartender this post’s title is an easy question. But anyway, I experience daily that normal mortal people do not know the difference between the two concepts. Sometimes, I have a simple cocktail with liquor, juice and soda, I often hear “oh, a non-alcoholic cocktail …” – NO!...

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  • DrinksMeister on Instagram DrinksMeister on Instagram Af Zander L. Hansen den May 15, 2013
  • Blossom Syrup Blossom Syrup Af Zander L. Hansen den May 5, 2013
  • Diageo Launches First Ever UK e-Commerce Site Diageo Launches First Ever UK e-Commerce Site Af Zander L. Hansen den May 5, 2013
  • Negroni – the classic cocktail from Italy Negroni – the classic cocktail from Italy Af Bartender BTC den Apr 8, 2009
  • Mordern Ciders Mordern Ciders Af Bartender BTC den Feb 15, 2009
  • Grand Passinger Grand Passinger Af Bartender BTC den Sep 14, 2009
  • Which mint do you use? Which mint do you use? Af Zander L. Hansen den Apr 13, 2012
  • Markee – A dry whisky drikke Markee – A dry whisky drikke Af Zander L. Hansen den May 14, 2009
  • Drinks Application Drinks Application Af Zander L. Hansen den Nov 18, 2011

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