The New Year is upon us, and the expectations for an explosive party can slowly felt. But you just have a few beers, some (perhaps French) bubbles and otherwise just the usual splash? Here are our suggestions on how you can make some really nice drinks for the last day. Of course there will be bubbles, but also...

This post is not directly relevant to the English bartending scene, but I still its kind of funny to see / know. A while ago i was bored, and I saw how the girls in “Sex and the City” got some Cosmopolitans and began to think about how often and if, what drinks are being used in films and series? At...

It is actually quite easy. Since I am a big fan of especially ginger and mango, I combined the two together with fresh chilli and a little light agave syrup. The last one can be replaced by acacia honey. It gives a shot which is strong, fresh but it still a little round in flavor. My experience says that...

Mojito – a classic that never becomes too old 17 interesting points about the most discussed and love cocktail around the globe at the moment. The Mojito. The 17  points: Mojito – short introduction My personal mojito recipe Use a propper rum for your mojito Cane sugar, liquid or the classic...

We tested 5 ciders on a amateur user panel. Kopparbergs, Rekorderlig, Somersby, Naesby gaarden and HerrJunga. Today’s user panel was five danes in the age 23-43 years. A few of the judges had tried modern ciders before, but none were “expert users”. This tasting competition therfore concludes...

Herr Bartels is the name of a small (local) famous cocktailbar in Denmark. Its placed in Aarhus (Århus) near the sea.

You want to make crushed ice since it looks good and cool down your drink very fast. But how do you make lots of crushed ice without working like a maniac? Simple follow these 3 steps: Add about half a litre of water to a foodbag, tie it up and put it in your freezer. When frozen, add another foodbag...

This is owerview of our juice tests.