The first use of the name “Old Fashioned” was alleged for a Bourbon whiskey cocktail in the 1880s, at the Pendennis Club, a gentlemen’s club in Louisville, Kentucky. It said to have been invented by a bartender at that club and quickly popularized by a club member and bourbon distiller, Colonel...

What to drink at a poker night? Like so many other events, poker also have their drinks, which tradition you should drink when you’re playing poker. But how come that precisely these drinks have been known to be enjoyed for a game of poker? It’s something we’ve tried to find out. But before we...

Smartphones have become so ordinary. Almost everyone has them, and therefore there is also now more and more applications, which deals with drinks, bartending, recipes, etc.. But it can be hard to find around with all the different apps available, so we have compiled a list of good apps, we would recommend. The...

Pinky Vodka has recently drawn attention to an exciting cocktail year pinky vodka cocktail, named Pinky Vespa. The drink contains curiously Pinky vodka, a mild designer vodka made ​​with blended rose leaves and violet flowers. Pinky Vespa: 1.5 part Pinky Vodka 1 part of Gin 1 part syrup 1 part sweet dessert...

As previously written, we test past the potential of Molecular Mixology and this post is about Espuma. A little more descriptive name would probably be (cream) foam with taste. Using a siphon, two cream cartridges, the powder mixture and 12 CI Pernod and the same amount of Monin Syrup Licorice, they managed to...

A New Category of mixers has seen the light of day. Slow Cow is coming to Europe. Slow Cow is a Brand, which is huge overseas, and which we predict will have the same effect, if not bigger here in Europe. Slow Cow is a “Relax Drink”, because of the natural ingredients and the right combination it have a...

I asked Malika from Bols academy, for some good drink recipes with their new product, Bols Yoghurt. Its a creamy liqueur with 15% alc. Its sweet taste is really nice, and a new kind within mixing drinks. One thing that is really cool, is that you can mix it with anything – it wont separate or curdle! Thats...

It’s here – the Mojito of the future! It’s tasty and damn cold! To make this Mojito of the future you need one tricky ingredient. Nitrogen. So this recipe might not be the next big thing, but it sure is a nice one. Mojito of the future – how to mix it 4 cl Light Rum 3 cl Lime juice 2-3...